Today I stopped into Enright Cattle Company in Tweed to learn about their farm operations, future plans and current challenges. They’re open every Saturday from 10 a.m. to 2 p.m.—perfect for picking up 21-day dry-aged beef cuts, handcrafted tallow soaps, leather goods, branded swag and gift sets. Swing by the grain bin to see firsthand how the Enright family is building a legacy rooted in sustainability and success for the future of farming.
